Submissions from 2007
Chapter 1 - Honey: a Commodity Chain Analysis of Local and Imported Foods, Kate Ballard
Chapter 2 - Commodity Chain Analysis: The Path of Paper, Emily Brake
Chapter 3 - The Sticky Side of Peanut Butter: a Commodity Chain Analysis, Lisa Bruckner
Chapter 4 - In Search of a "Natural" Hamburger: Bison vs. Soy, Timothy Den Herder-Thomas
Chapter 5 - Eggs: from whence they come, Asa W. Dieboldt
Chapter 12 - A Tale of Two Beers: a Commodity Chain Analysis of Summit Extra Pale Ale and Budweiser, Elyse Gordon
Chapter 15 - Commodity Chain Analysis: The Path of Toothpaste, Ellie Jones
Chapter 6 - A Commodity Chain Analysis of Milk, Liz Larson
Chapter 14 - The Carrot and The Consumer: A Tale of Convenience, Trucks and Obscurity, Liz McCreary
Chapter 13 - The Bacon Wars, Andrew Meeker
Chapter 7 - Native-Caught or Foreign Grown? The Impacts of Your Shrimp Selection, Sarah Mercado
Title page, Preface, Table of Contents, William Moseley
Chapter 8 - the Life of a Cornish Broiler Chicken: Its Journey from the Egg to the Dinner Plate, Anna Peschel
Chapter 9 - Wonderful Hemp? Commodity Chain Analyses of Conventional and Organic Bread, Leah Ritz
Chapter 10 - A Bottled Water Commodity Chain Analysis: Evian vs. Aquafina, Dillon Teske
Chapter 11 - Date and Cane Sugar: an Exploration of People and Their Sweetheart, Peter Truax
