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Submissions from 2007

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Chapter 1 - Honey: a Commodity Chain Analysis of Local and Imported Foods, Kate Ballard

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Chapter 2 - Commodity Chain Analysis: The Path of Paper, Emily Brake

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Chapter 3 - The Sticky Side of Peanut Butter: a Commodity Chain Analysis, Lisa Bruckner

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Chapter 4 - In Search of a "Natural" Hamburger: Bison vs. Soy, Timothy Den Herder-Thomas

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Chapter 5 - Eggs: from whence they come, Asa W. Dieboldt

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Chapter 12 - A Tale of Two Beers: a Commodity Chain Analysis of Summit Extra Pale Ale and Budweiser, Elyse Gordon

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Chapter 15 - Commodity Chain Analysis: The Path of Toothpaste, Ellie Jones

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Chapter 6 - A Commodity Chain Analysis of Milk, Liz Larson

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Chapter 14 - The Carrot and The Consumer: A Tale of Convenience, Trucks and Obscurity, Liz McCreary

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Chapter 13 - The Bacon Wars, Andrew Meeker

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Chapter 7 - Native-Caught or Foreign Grown? The Impacts of Your Shrimp Selection, Sarah Mercado

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Title page, Preface, Table of Contents, William Moseley

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Chapter 8 - the Life of a Cornish Broiler Chicken: Its Journey from the Egg to the Dinner Plate, Anna Peschel

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Chapter 9 - Wonderful Hemp? Commodity Chain Analyses of Conventional and Organic Bread, Leah Ritz

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Chapter 10 - A Bottled Water Commodity Chain Analysis: Evian vs. Aquafina, Dillon Teske

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Chapter 11 - Date and Cane Sugar: an Exploration of People and Their Sweetheart, Peter Truax