Local foods movements increasingly emerge as social movements with the power to challenge global norms. This paper develops around the question: can local foods movements create holistic sustainability at the global level? I begin by analyzing impetuses behind contemporary local foods movements. I then evaluate sustainability in three case studies – Auroville, India; the Twin Cities, United States; and Southern Africa. I ultimately argue that local foods movements can create sustainable change if they: (1) develop organically within their locale, (2) account for ecological, social, and economic implications of their actions, and (3) build translocal connections across multiple geographic scales.
Virnig, Annie S., "Growing Change: Local Foods Movements and the Emergence of Global Social Change" (2009). Honors Projects. Paper 23.
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